Sada Punjab Restaurant is the newly opened cosy Punjabi Restaurant in the Kingdom of #Bahrain .Located in Manama; it brings to you appetising, fresh, home style vegetarian & non vegetarian punjabi delicacies cooked in a simple, yet traditional manner.
Sada Punjab is an honest initiative on the part of the owners to bridge the gap which existed in Bahrain with regards to home style, traditional Punjabi cuisine.
Special ingredients and recipes add a distinctive flavour to their dishes and takes you through the culinary treasure of Punjab such as Chole Bhature, Pakoda Kadhi with Rice, Makki Ki Roti & Sarson Ka Saag, Chicken Tikka Masala etc.
Bhatura
- Maida( Plain flour)
- Suji( Semolina)
- Baking powder
- Salt
- Sugar
- Yoghurt
Chole
- Boiled chick peas(soaked for at least 2 hours and cooked under pressure with salt & tea leaves potpourri)
- Onion paste
- Ginger garlic paste
- Red chilly powder
- Garam Masala
- Coriander powder
- Chole masala
- Whole garam masala
- Zeera Powder
- Cooking oil