ART Rotana Wins TimeOut’s 2015 ‘Best Family Restaurant’ Award

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    ART Rotana Amwaj Islands, the artistic-inspired luxury hotel located in the heart of Amwaj, has celebrated another success story following its win of TimeOut Bahrain’s ‘Best Family Restaurant’ award 2015 for its highly commended authentic Italian restaurant – ‘Rosso’. This follows the two prestigious international hospitality awards that ART Rotana received earlier this year, the 2015 World Travel Award for Bahrain’s Leading Hotel; and the SIGNUM VIRTUTIS, the Seal of Excellence from the 2015 Seven Stars Luxury Hospitality and Lifestyle Awards, in the Hotels & Resorts sector.

    Renowned for its rustic, traditional cuisine and warm family setting, this popular Italian restaurant brings the taste of Italy and the finest ingredients to the Kingdom of Bahrain.

    Joe Batshoun, General Manager of ART Rotana Amwaj commented, “We are extremely honoured to have won this prestigious award. ART Rotana’s unique differentiator is its attention to detail. We have focused all our efforts in providing customers with an exceptional and memorable culinary experience to inspire the senses, comprising of the finest ingredients.  This award is proof of the team’s hard work to leverage the talents and skills that fuelled our success with Rosso.”

    The warm, friendly environment of Rosso with its indoor and outdoor dining areas and ease of access to the adult and kids pools, make it an ideal dining location for families where children will most certainly be entertained by the dough-throwing and pizza-making techniques performed by the chefs.

    “Our passion for providing great food and a friendly service will continue to be the inspiration behind this award and many more to come. Our vision is to raise the bar to provide unparalleled service, and continue to offer our customers new and unique experiences, such as the new concept for Asian cuisine ‘WU’ which will soon come to life at ART Rotana”, he added.

    With a wide selection of authentic dishes, freshly-made pastas and hand-stretched pizzas baked in a traditional pizza oven, specialty outlet chef Federica Piccioni and her team, meticulously select the freshest local ingredients, offering customers a one-of-a-kind, authentic Italian experience.