Bahrain Tourism & Exhibitions Authority (BTEA) announced today that the second edition of ‘Bahrain Food Festival’ held currently at Bahrain Bay, will be extended till the 18th of March 2017.

“Due to the tremendous turnout we have received during the past few days, we have decided to extend the festival,” said Shaikh Khaled bin Humood Al Khalifa, the Chief Executive of Bahrain Tourism and Exhibitions Authority.

The festival is considered as one of BTEA’s significant events for the year 2017 and aims to attract food enthusiasts from the Kingdom and the neighboring GCC countries.

The Bahrain Food Festival serves as a platform to provide participating restaurants and outlets with the opportunity to showcase their local concepts and position the Kingdom as a regional culinary destination.

More than 50 prominent outlets are taking part including businesses and concepts related to the food industry such as restaurants, cafes, hotels, nutrition, kitchen appliances and many more. The Bahrain Food Festival will offer visitors varied cuisines including Middle Eastern, Western, Asian, Indian, Organic, and Healthy options.

The event take place in three main locations- at Bahrain Bay during weekdays from 5:00pm to 10:00pm; at Block 338 in Adliya during the weekends from 5:00pm until midnight; and at Capital Club who is hosting Latin America’s 37th Chef, Gerrado Lugo, who we will be showcasing authentic Mexican cuisine from the north and south of Mexico.

Bahrain Food Festival will also offer its visitors of all ages the opportunity to enjoy the family entertainment including live cooking shows, musical shows and other entertainment.