Klouds, located at the lobby level, offers contemporary modern cuisine with a touch of Asia. Wondering what are we going to cook this week? Our Chef of the Week, Sylvester Rozario, who represents the K Hotel as the Executive Chef, also presents the Dish of the Week, Poached Fillet Of Beef set on carrot puree accompanied by loretter potatoes and baby vegetables. Oh gosh! don’t worry, we guarantee you it isn’t as hard as it sounds and it definitely is as tasty as you can imagine!
INGREDIENTS:
POACHED BEEF
250 grams beef fillet
50 grams celery
50 grams carrots
50 grams onion
50 grams leeks
1 piece bay leaf
Few black peppercorn
Salt and pepper to taste
CARROT PUREE
100 grams carrots
Salt and pepper to taste
1 teaspoon butter
LORETTE POTATO
1 piece boiled potato
20 grams egg yolk
Pinch of nutmeg
20 grams butter
20 grams flour