Monday, May 10, 2021
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    Buffalo Chicken Potstickers

    Stop what you’re doing right now and SALIVATE on these pot stickers.

    Here’s what you will need:

    • 1 Rotisserie Chicken /shredded (about 3 cups worth)
    • 1/2 cup Celery /finely chopped
    • 1/2 cup Carrots /finely chopped
    • 4 ounces Cream Cheese /softened
    • 1/2 cup Hot Buffalo Sauce
    • 1/3 cup water
    • Round wonton/gyoza wrappers
    • Ranch or Blue Cheese Dressing for dipping (optional)

    Directions:

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    In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce.

    To form the potstickers scoop about a teaspoon amount into the center of a wrapper. Wet your finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close.

    Heat oil in a medium skillet over medium high heat. Place the potstickers seam side up into the hot oil and leave to brown (once placed DO NOT MOVE – you want a nice golden brown on the bottom, right?). After about two minutes, or until desired color is reached, add 1/3 cup water and cover the saucepan. Leave to steam about two more minutes – or until the water has mostly evaporated and the potstickers have steamed. Uncover, remove from pan and serve with your choice of ranch or blue cheese dipping sauce.

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