Cooking Rendezvous Style!

With Chef Kareem Shaban

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Rendezvous! An outlet located in the Seef Mall Bahrain and the Bahrain City Centre, can be as satisfactory as you can totally imagine! Firstly the soothing ambience, if you want to enjoy a wonderful dinner with your loved one, I’ll definitely recommend this dining outlet. This week, Bahrain This Week has something for you, all the way from the tandoor! Chef Kareem Shaban, being BTW’s Chef of the Week, shall tell us the techniques and ingredients needed to get the Rendezvous Tandoori chicken’s exact taste when cooking at home!

Let’s get the ingredients right!

Chicken Leg & Breast – 250 gm
Fresh Lemon – 10 gm
Vinegar – 10 ml
Ginger (Paste) – 10 gm
Garlic (Paste) – 10 gm
Red Chilly Powder – 5 gm
Coriander Powder – 5 gm
Turmeric Powder – 5 gm
Mix Masala Powder – 5 gm
Cumin Powder – 5 gm
Fenugreek Powder – 5 gm
Fresh Yogurt – 100 gm
Butter – 20 gm
Salt to Taste