This Ramadan maybe it’s time to try something different as The H Dubai has designed a series of meat-free recipes to help you stay healthy and satisfied at the same time throughout the holy month. Packed with flavor and only using plant-based ingredients, these mouthwatering meals are just the thing to break your fast in impeccable style.
Moroccan Harira soup
Ingredients
| White onion | 10gm |
| Garlic | 5 gm |
| Carrots | 10 gm |
| Lentil | 20gm |
| Celery | 10 gm |
| Chickpeas | 15 gm |
| Saffron | 1 gm |
| Coriander | 10 gm |
| Tomato paste | 15 gm |
| Olive oil | 5 ml |
| Meatless sausages | 10 gm |
| Lemon | 5 gm |
Method
In a stock pot, brown the meatless diced sausages in olive oil over medium heat and keep aside. Add chopped garlic, diced onion and carrots, peeled chickpeas, tomato paste, and 3 cups of water. Bring to a boil, cover, and cook on medium heat for 25 minutes.
Add the lentils, desired quantity of water. Bring to a boil and cover.
Taste and adjust seasoning. Add browned diced sausages, chopped coriander, and lemon.
Remove from the heat and serve.