DIVE INTO THE WORLD OF LA PERLE

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With a beautiful sea view and the compelling city skyline, La Perle, located at the Hotel Novotel Al Dana Resort, offers a relaxing yet elegant venue suitable for any occasion. The food is absolutely worth stopping by for. Bahrain This Week introduces you to Chef Ali Ismail who will be getting his cooking skills together to show us our Dish of the Week – Roast Baby Hammour with Hara Sauce. Now doesn’t this sound absolutely delicious! With a fish market full of fresh local seafood and imported jewels, the chefs at La Perle will be delighted to cook anything the way you want it! To watch the preparation of this week’s recipe, scan with your Khaleej Live App.

IMG_7504 2Ingredients-

Baby hammour – 800 gram

Tomato – 200 gram

Capsicum (3) – 150 gram

White onion – 100 gram

Garlic – 10 gram

Tomato paste – 50 gram

Lemon – 150 gram

Walnut – 10 gram

Salt – 3 gram

Crushed black pepper – 3 gram

Cumin powder – 3 gram

Coriander powder – 3 gram

Fish stock – 150 ml