With a beautiful sea view and the compelling city skyline, La Perle, located at the Hotel Novotel Al Dana Resort, offers a relaxing yet elegant venue suitable for any occasion. The food is absolutely worth stopping by for. Bahrain This Week introduces you to Chef Ali Ismail who will be getting his cooking skills together to show us our Dish of the Week – Roast Baby Hammour with Hara Sauce. Now doesn’t this sound absolutely delicious! With a fish market full of fresh local seafood and imported jewels, the chefs at La Perle will be delighted to cook anything the way you want it! To watch the preparation of this week’s recipe, scan with your Khaleej Live App.
Ingredients-
Baby hammour – 800 gram
Tomato – 200 gram
Capsicum (3) – 150 gram
White onion – 100 gram
Garlic – 10 gram
Tomato paste – 50 gram
Lemon – 150 gram
Walnut – 10 gram
Salt – 3 gram
Crushed black pepper – 3 gram
Cumin powder – 3 gram
Coriander powder – 3 gram
Fish stock – 150 ml