DUBAI RESTAURANT WEEK

    THOUSANDS DINE IN FIRST EVER DUBAI RESTAURANT WEEK

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    Dubai
    Garden Beef Anticucho

    The first ever Dubai Restaurant Week, part of the Dubai Food Festival, has seen thousands of diners enjoy some of the city’s finest food at an incredible price.

    Further bolstering Dubai’s position as the region’s culinary capital, the inaugural Dubai Restaurant Week offers visitors the chance to enjoy first-class three-course set menus at 30 of the city’s top fine-dining restaurants forthe outstanding price of AED 189 per person. This unique opportunity to try Dubai’s best culinary hotspots runs until 5 March, andwith limited seats still available across the restaurants, diners are encouraged to book quickly to avoid disappointment.

    Emirati cuisine has proved to be extremely popular during Dubai Restaurant Week along with Central and South American cuisine in addition to Asian cuisine.

    “Thousands of diners are enjoying a huge variety of dining experiences and cuisines as Dubai Restaurant Week shines a spotlight on the city as a world-class dining and social destination,” said Ali Sinaei, Managing Partner of official booking partner RoundMenu.

    “Participating restaurants are offering a first-class set menu at an exceptional price, and we are very pleased the promotion has enticed foodies to book a table and dine at some of Dubai’s best restaurants. It has quickly caught on and has further strengthened Dubai’s position as a gastronomic hub.”

    For a list of the remainder of participating restaurants, please visit: http://dubaifoodfestival.com/event/dubai-restaurant-week/.

    The third edition of Dubai Food Festival, which will run until 12 March under the theme ‘Celebrate Taste’ is organised by the Dubai Festivals and Retail Establishment (DFRE) an agency of the Department of Tourism and Commerce Marketing (DTCM).