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HomeTaste of TraditionGRILLED MARINATED BEEF TENDERLOIN WITH ROAST POTATO AND ASPARAGUS

GRILLED MARINATED BEEF TENDERLOIN WITH ROAST POTATO AND ASPARAGUS

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Ingredients

Fillet Steak -200gm

Salt-2g

Sugar-1g

Black Pepper-2g

Sweet paprika-1g

Cajun spice -1g

Rosemary-2g

Thyme-2g

Olive oil -5ml

Accompaniment;

Roast potato

Baby potato-100g, Onion-Chop-5g, Garlic-5g, Parsley-5g, Chili flakes-1gm,Thyme -1g,Rosmary 1g and Parsley 1g

Butter-clarified-5ml, Salt-1g, Pepper-1g

Asparagus

Asparagus-40g

Salt 1g, Pepper1g,Butter 2ml

Garnish

Tomato cherry-40g

Olive oil-1ml

 

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