Hévéa Café, culinary experts in the Kingdom of Bahrain, proudly announced the launch of their new business lunch menu, which provides a healthier option for customers who are assured of a full quality holistic meal within the one hour of a lunch break.
The new business menu was launched keeping in mind their guests’ hectic schedules and is, therefore, served during the usual lunch break hours at work. Visitors will be offered two options of a full course menu to choose from, which includes soup, an appetizer, a main course, pastries and drinks. The business lunch is available only on a reservation basis, between Sundays and Thursdays from noon to 3:00 pm.
Speaking on the occasion, General Manager of Foods Unlimited, Chef Guy Gateau said: “As part of our visionary philosophy of providing, in the long term, for all occasions, the business lunch menu is a new initiative that we have launched to cater specifically to those businesspeople who are looking for a quick get-away from the office, and for an appetizing meal that will satisfy their mid-day hunger. With two menus to choose from, customers can enjoy a four course meal at the comfort of a relaxing atmosphere all for just BD 8. Guests can choose between a selection of entrées such as fresh Shrimp Roll or Quinoa Salad to accompany a main course such as Chicken Skewer or Creamy Penne Chicken Pasta and mini pastries for dessert.”
“Located in the vicinity of a number of offices, we are an ideal stopover for a wonderful lunch experience during the day. Having recently launched the new menu, we look forward to welcoming existing and new patrons to take advantage of the perfect setting where they can unwind and revel in the delicious culinary delights of our new Business Lunch Menu,” he added.
Hévéa Café also adds to their ever-growing list of offerings by introducing a whole new bread basket collection, as well as new items to their breakfast menu. The bread basket collection includes an assortment of croissants, homemade whole wheat, toasts, flat bread and a variety of rolls and is made at the Café itself, thereby giving the bread an authentic taste.
Some of the latest additions to the breakfast menu is ‘Paris meets Jerusalem’ which is a short dough quiche baked with goat cheese, olives, artichokes and fresh herbs, and ‘Mffaraket Batata’, which is baked eggs over sautéed za’atar potatoes and fried bread, thereby giving customers a one-of-a-kind, comprehensive breakfast selection.
Hévéa Café is a one of a kind coffee shop that offers the Kingdom of Bahrain the opportunity to bask in a comprehensively relaxing ambience and indulge in cuisines that fuse together the best of the two continents, Europe and Asia. Situated in a vantage point on the ground floor of Al A’ali Shopping Complex that provides a breath-taking view of the Mall and the Seef Area, Hévéa Café boasts an interior that envelopes customers in a serene setting that offers comforts that rival the delights of home and scintillating tastes that reflect the experience and expertise of Chef Guy with every sumptuous bite.
