Hévéa Café, culinary experts in the Kingdom of Bahrain, recently introduced its High Tea Menu to members of the Bahrain Media Community by treating them to an ample spread of delicious tea-time pastries and sweets during an afternoon get-together on Wednesday, the 17th of August 2016.

The event was attended by a host of representatives from the media, and it was organized in line with introducing the brand new High Tea Menu of Hévéa Café. With a wide selection of dishes to choose from the a la carte menu, the High Tea catered to those with both a sweet and savoury tooth.

In line with its original and vibrant approach to engaging customers through its wholesome offerings, there was a wide choice of teas and coffees, along with a selection of mocktails in small glasses. A simplistic assortment of high tea treats was offered to the guests, from freshly baked breads to scones, croissants, homemade berry jam and baguettes.

Image 3During the evening, General Manager of Foods Unlimited, Chef Guy Gateau said: “I am extremely delighted to introduce Hévéa Café’s High Tea Menu and have members of the media present with us during this occasion. Combining passion, expertise and the latest food trends, our guests are taken on an experiential journey to explore the significant culinary relationships between food and tea through our appetizing pairing flavours.”

“It is a great pleasure to have introduced to the Kingdom of Bahrain our very first, tailor-made High Tea Menu, at a time when we are introducing our own homemade breads, that is sure to appeal to the likes of all our first timers and regulars. Having strived to create an environment that radiates relaxation and an ambience that invites an aspect of fun dining, we hope to see an influx of customers as we welcome the people of the Kingdom of Bahrain to relish the completely unique element of the eatery industry that we comprehensively provide. The High Tea will be served everyday from 3 pm to 6 pm and we extend a warm invitation to all to experience a memorable time”, he added.

Hailing from France, Chef Guy Gateau has over 30 years experience in the hospitality industry and has worked extensively in Europe, North America and the Middle East. He holds a Master Chef classification with the highest level of training in Sous Vide cooking and state-of-the-art equipment.

Image 1Hévéa Café is a one of a kind coffee shop that offers the Kingdom of Bahrain the opportunity to bask in a comprehensively relaxing ambience and indulge in cuisines that fuse together the best of the two continents, Europe and Asia. Situated in a vantage point on the ground floor of Al A’ali Shopping Complex that provides a breathtaking view of the Mall and the Seef Area, Hévéa Café boasts an interior that envelopes customers in a serene setting that offers comforts that rival the delights of home and scintillating tastes that reflect the experience and expertise of Chef Guy with every sumptuous bite.