Wednesday, July 17, 2019

Michelin star-winning chef Thierry Verrat pops up in Bahrain

ART Rotana, 5 star beach resort located at Amwaj Islands, proudly announces the hosting of the famous French Michelin Star Chef Thierry Verrat from 10th to 15th April at Flames Steak & Seafood Restaurant with an extraordinary gastronomic a la carte experience. In addition, Chef Thierry will host a special Wine and Dine night at Flames Steak & Seafood Restaurant on 12th April featuring a specially made set menu for BD 50++ per person with beverage pairing.

With 23 years at the head of his restaurant ‘La Ribaudière’ located in Bourg Charente, France, Chef Thierry Verrat has constantly evolved his style to produce incredible dishes that attract gourmets from around the world.

The special a la carte menu created for this special event features a variety of delicious dishes such as Seabass Tartare with Herring Caviar, Lobster dumplings, Tomahawk Steak with Bone Marrow smoked and flavoured with Pine Needle, his famous “Not your usual” Lemon Tart and many more tempting options.

“I would like to thank ART Rotana for hosting me and it is a great pleasure to work closely with ART Rotana’s Culinary team to create a special event for the Bahrain gastronomic scene. We want to highlight the love of a job well done.  A job built around respect of consumers, the region, and of the products it offers.” Chef Thierry said.

He also added: “It is by working abroad away from the flavors of my childhood, that I learned that one does not win the prize on quality alone. Faced with a sanitization of tastes and products, I work in partnership with the producers of this region that saw my birth, so as that thanks to their know-how and exceptional products, I can offer this exceptional experience, a gastronomy that reflects the region.”

Lilian Roger, General Manager of ART Rotana, said,” We are proud to host Chef Thierry Verrat at ART Rotana and work with him at our specialty restaurant Flames Steak & Seafood for an exquisite dining experience where guests can expect a wonderfully relaxed ambiance and a tempting menu.”

For more information or bookings, please call +973 16000 111 ext. 3112 or email [email protected]. Advanced booking is required.

 

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