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HomeTaste of TraditionOne-Pan Sausage and Pasta

One-Pan Sausage and Pasta

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You’ll Need:

– 1 tablespoon olive oil
– 1 ½ cups thinly-sliced onion
– 4 cloves garlic, thinly-sliced
– ¾ teaspoon kosher salt
– 1 pound spaghetti
– 3 cups halved grape tomatoes
– 2 cups loosely-packed fresh basil leaves
– 4 ½ cups water
– 2 links (11 ounces) smoked andouille sausage, thinly-sliced
– Freshly-ground black pepper, to taste
– 1 cup grated Parmesan

Directions:

  1. Sauté the onion and garlic in olive oil in a large pot with a lid.
  2. Add the salt, spaghetti, tomatoes, basil, water and sausage, and bring to a boil.
  3. Turn the heat down to low, cover, and simmer for 10 minutes, until the spaghetti is al dente. The water will evaporate and be absorbed by the pasta.
  4. Stir in the Parmesan and season with pepper to taste.

Source: TipHero

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