Tuesday, July 16, 2019

Sanjeev Kapoor Special – The Yellow Chilli

Chef Sanjay Singh Chand introduces us to our Dish Of The Week - Shabnam Ke Moti

Yellow Chilli takes great pride in bringing you the ultimate fine dining experience with the highest quality and traditional Indian cuisine. Yellow Chilli is a fine restaurant model for success, based on its founder Chef Sanjeev Kapoor, the most celebrated face of Indian cuisine today. Bahrain This Week visited this great dining outlet at Seef Mall Bahrain and had a cooking session with Chef Sanjay Singh Chand who introduced us to our Dish Of The Week- Shabnam Ke Moti. To watch chef Sanjay cooking the pro style, check out the video.

Let’s note down the ingredients:
Mushroom 800 gm
Turmeric Powder 3 gm
Salt 5 gm
Corn Flour 20 gm
Curd 200 ml
Ginger Garlic Paste 50 gm
Cardamom Powder 5 gm
Garam Masala 5 gm
Green Chilli 20 gm
Turmeric Powder 1 gm
Cream 200 gm
Nutmeg  2 gm
Gram Flour 20 gm
Cream 50 gm
Cheese Processed 200 gm
Cumin Seeds 3 gm
Green Chilli 5 gm
Coriander Powder 3 gm
Chat Masala Powder 5 gm


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