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HomeTaste of TraditionSlow Cooker Shredded Chicken Tacos

Slow Cooker Shredded Chicken Tacos

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Here is what you’ll need!

Ingredients:

16 oz salsa
Juice of 2 limes
1 package taco seasoning
3 Tbsp. cilantro, chopped
3 lb chicken breasts
salt & pepper

Directions:

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In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for 4 hours or low for 7-8 hours. Remove the chicken, shred with 2 forks, and return to the slow cooker and stir. Freeze leftovers in an airtight bag for up to 6 months!

*Source: Tasty

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