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HomeTaste of TraditionStaple Party Food Just Got A New Twist

Staple Party Food Just Got A New Twist

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This staple party food just got a new twist. Stick some deviled eggs in oil and deep-fry them. The result will be spectacular.

Here’s what you will need:

  • 12 peeled hard-boiled eggs
  • 1 cup flour
  • 3 eggs
  • 1 cup panko bread crumbs
  • Oil for frying
  • 4 Tbsp. mayonnaise
  • 2 Tbsp. pickle relish
  • 2 Tbsp. mustard
  • 1 tsp hot sauce
  • Salt to taste
  • Pepper to taste

Optional:
* Paprika, or seasoning of choice to top

Directions:

Heat cooking oil for deep-frying in a medium-size pan over medium heat.

Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.

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Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil. Fry for 2-3 minutes, flipping halfway through. Remove from pan and drain excess oil on a paper towel.

Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth. Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white, dust with paprika, and serve!

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