Mantra; giving you the most sophisticated dining experience with some great dishes to tickle your taste buds, is located in the most happening side of the Kingdom, Juffair, at the Best Western Hotel. As Bahrain This Week walked into Mantra, we were reminded of the Mughal times, with the décor and the lightings that set our mood. This week, Chef Harshavardana, from Mantra, shows us how our Dish of the Week, Khubani ka kofta curry is made. Just because it’s made in a dining outlet doesn’t mean you can’t cook it at home! Let’s watch Chef Harshavardana cook.
The ingredients are
FOR KOFTA
Cottage cheese 0.150gm
Boiled potato 0.100gm
Cornflour 0.010gm
Green cardamom powder 0.005gm
Ginger 0.030gm
Salt 0.002gm
Kasoori methi 0.002gm
Apricot dry 0.050gm
Oil 0.500ltr
Green chilli 0.005gm
FOR GRAVY
Onion 0.100gm
Tomato puree 0.050gm
Black pepper 0.005gm
Star anise 02
Shai jeera 0.003gm
Milk 0.400ltr
Garam masala 0.002gm
Red chilli powder 0.003gm
Coriander powder 0.004gm
Bay leaves 0.002gm
Cinnamon stick 0.003gm
Butter 0.010gm
Oil 0.040ml
Ginger 0.010gm
Garlic 0.010gm
Fresh coriander0.010gm
Cream 0.050gm
Salt 0.003gm
Cashewnut Whole0.040gm
Red chilli 0.010gm