The Magic of Lebanon!

1851
Risotto
Chef Joal Tagalan

On the radar of our Taste of Tradition this week, we have the enchanting flavours of the Lebanese Village Restaurant. Located in the beautiful surroundings of the Lagoon Park in Amwaj, this full-service restaurant/ café serves authentic Lebanese dishes including Mediterranean food to upscale casual dining market. Augmenting the gourmet experience of this oriental café are the drinks and beverages available here—brewed coffee and espresso-based beverages, fruit smoothies and juices, and other beverages typically associated with a coffee shop.

What hooks BTW on to the Lebanese Village Restaurant is the Dish of the Week, Chicken Risotto prepared by Chef Joal Tagalan.

What better way to learn the recipe than to watch the dish being prepared by the Chef! Simply scan with your Khaleej Live application and see the Chef breathe life into this mouth-watering risotto.

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Dish of the Week, Chicken Risotto prepared by Chef Joal Tagalan.

Let’s Get the Ingredients Listed

Chicken risotto

Chicken breast -170grams
(Marination of chicken breast)
Lemon juices
English mustard
Fresh parsley
Dried oregano
Olive oil
Garlic paste
Salt & pepper

(For parmesan risotto)
Risotto arborio
Fresh cooking cream
Parmesan powder
Fresh parsley
Unsalted butter
Salt & pepper to taste

(Rocca salad on top)
Wild rocca
Cherry tomato
Black olives sliced
Balsamic vinaigrette

( Garnish )
Balsamic reduction
Parmesan powder