THE TASTE OF MUMBAI- MUMBAI SPICES!

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This week Mumbai Spices welcomes us with some authentic Mumbai street food. Mumbai Spices is located in Adliya and offers a menu that covers the country’s diversity and culinary culture; Pav (bread) favourites from the state of Maharashtra, Chaat of Uttar Pradesh and Idli and Dosa specialties of Karnataka, Kerala and Tamil Nadu. Take in the aroma of the fresh breads stuffed with various tangy fillings being fried as you wait to treat your taste buds. This week, Chef R. Ayyappan Ravi will show us the Dish of the Week – Mushroom Masala Dosa. Scan with your Khaleej Live App to get cooking!

Ingredients-

Dosa batter 120 gm

Special Home made spring masala 40 gm

Special Home made mysore chutney 20 gm

Grated cheese 20 gm

Chopped coriander 10 gm

Butter 10 gm

Juliennes of carrot & coriander for garnish 10 gm