This week Mumbai Spices welcomes us with some authentic Mumbai street food. Mumbai Spices is located in Adliya and offers a menu that covers the country’s diversity and culinary culture; Pav (bread) favourites from the state of Maharashtra, Chaat of Uttar Pradesh and Idli and Dosa specialties of Karnataka, Kerala and Tamil Nadu. Take in the aroma of the fresh breads stuffed with various tangy fillings being fried as you wait to treat your taste buds. This week, Chef R. Ayyappan Ravi will show us the Dish of the Week – Mushroom Masala Dosa. Scan with your Khaleej Live App to get cooking!
Dosa batter 120 gm
Special Home made spring masala 40 gm
Special Home made mysore chutney 20 gm
Grated cheese 20 gm
Chopped coriander 10 gm
Butter 10 gm
Juliennes of carrot & coriander for garnish 10 gm