This week at Bahrain This Week, we have The #Urban #Dhaba. When it comes to traditional North Indian #food, the TRUCK STOPS HERE! If you are thinking of Kebabs, Curries etc. drive by to the Urban Dhaba.
Situated in the heart of Adliya, they are a relatively new restaurant to enter the vast food industry of The Kingdom of Bahrain. The Urban Dhaba believes in the concept of using the freshest of ingredients and are trying to break free from the generalized idea of Indian food being too heavy to digest and curries having a similar tastes and hence have a relatively small menu where we try to distinguish each and every dish. With utmost importance to customer service and food that tastes great, we have started on a positive note for a long and prosperous path. Anyhow, the Dish of the Week murg malai reshmi kabab was prepared by the Chef of the Week, Pan Singh! If you don’t have The Khaleej Live App yet, download the App and scan the Image with the khaleej Live logo.
The Ingredients are:
- Boneless chicken 250 grams
- Fresh cream 50 grams
- Cashew nuts 30 grams
- almonds 20 grams
- Processed cheese 20 grams
- Yogurt 40 grams
- Black pepper corns 10 grams
- Cloves 5 grams. Cardamom 5 grams
- Mace grams
- Saffron 2 grams. Eggs 2 nos.