Hévéa Café, culinary perfectionists in the Kingdom of Bahrain, hosted a Ghabga for members of the Bahrain Media Community on Sunday, the 12th of June, 2016.
Head Chef and General Manager of Hévéa Café, Chef Guy Gateau, along with the management team and amicable and superbly trained staff of the high end bistro welcomed the guests and exchanged Ramadan greetings and best wishes on the commencement of the holy month of Ramadan. The event was attended by a host of representatives from the media and it was hosted as a gesture of appreciation for their continuous support and contribution to the success and sustained growth of Hévéa Café to the refined status it stands in today.
During the evening, Hévéa Café management enjoyed networking and socializing with invited guests in a relaxing atmosphere surrounded by traditional Ramadan ambience and indulged in lavish servings of a wide variety of traditional Arabian cuisine created by Hévéa Café’s team of expert chefs, all reflecting Ramadan’s rich and traditional festivity. Guests were treated to a night of Service à la russe as brilliantly prepared, succulent culinary delights kept being laid upon the table for guests to feast on as they took in the sense of oneness and generosity that emanated from the intricately oriented Ghabga.
During the evening, Head Chef and General Manager of Hévéa Café, Chef Guy Gateau said: “It brings me great pleasure to welcome everyone to a wonderful evening in which we salute the magnanimous spirit of Ramadan and celebrate a night of good food and drinks, exclusively created to specifically cater to local tastes and to blend with the national culture. I would like to take this opportunity to thank everyone who played a role in making this a night to remember, with a special expression of appreciation to the management who’s far-sighted and tasteful vision brought us together on this most momentous occasion.”
“The conception of the idea behind the Ghabga came from our intent to consolidate our relations with our friends from the media, to assimilate traditional practices into the style and scope of our offerings and most importantly, to introduce to the Kingdom of Bahrain our first, tailor-made Ramadan menu that is exclusive to the cultural requirements of the season. I look forward to our guests enjoying a fabulous dining experience that we can guarantee to be unrivalled in its diverse, yet personalized nature and to amicably entertaining everyone during the coming month,” he added.
Hévéa Café welcomes regulars and visitors from Iftar onwards as it offers customers local tastes tinged with Indochinese aspects creating a fusion that is certain to make all subsequent Iftars and Ghabgas delectably memorable, giving patrons a lasting impression that will have them coming back for more.
Hailing from France, Chef Guy Gateau has over 30 years experience in the hospitality industry and has worked extensively in Europe, North America and the Middle East. He holds a Master Chef classification with the highest level of training in Sous Vide cooking and state-of-the-art equipment.
Hévéa Café is a one of a kind high end bistro that offers the Kingdom of Bahrain the opportunity to bask in a comprehensively relaxing ambience and indulge in cuisines that fuse together the best of the two continents, Europe and Asia. Situated in a vantage point on the ground floor of Al A’ali Shopping Complex that provides a breathtaking view of the Mall and the Seef Area, Hévéa Café boasts an interior that envelopes customers in a serene setting that exudes regality yet offers comforts that rival the delights of home and scintillating tastes that reflect the experience and expertise of Chef Guy with every sumptuous bite.