- Advertisement -
Ingredients
| Kale | 120gm |
| Ripe tomatoes | 50 gm |
| White onion | 10 gm |
| Lemon juice | 5 ml |
| Almond flakes | 15 gm |
| pomegranate molasses | 10 gm |
| Olive oil | 5 ml |
| Salt | 5 gm |
Method
Wash the kale thoroughly and separate the leaves from the stems. Chop finely.
- Advertisement -
Chop the tomatoes and onions.
In a mixing bowl, add kale leaves, tomatoes, onions, olive oil, pomegranate molasses, salt, and lemon juice and mix well.
Taste and adjust lemon juice and salt to your liking.
Serve in a salad bowl, and garnish with toasted almond flakes.
- Advertisement -
