As a special treat for their customers in the Middle East, this summer Starbucks launched the “Festival of Frappuccino”, featuring a range of ice-blended goodness. Starting May 2nd, customers can explore four new Frappuccino flavours, with the highlight being the all-new Green Tea Frappuccino and the return of Mocha Cookie Crumble Frappuccino.
The Green Tea Frappuccino is created in response to the ever-growing green tea craze, while the rich, creamy and chocolaty Mocha Cookie Crumble Frappuccino is a tried and tested crowd-pleaser. In addition, customers can also opt for the refreshing taste of Mango Passion and Berry Mixed Créme Frappuccinos.
“We are constantly working towards bringing our customers new experiences through that perfectly crafted beverage. Each season we want to introduce something new, and hope that our customers love drinking the Frappuccinos as much as we loved creating them,” said Rana Shaheen, Regional Communications and CSR Manager for Starbucks MENA.
Starbucks has also launched the perfect accompaniment to the new Frappuccinos, the mango passion cheesecake, Strawberry tart and Siren Tiramisu.
In addition to the Frappuccino, Starbucks is also proud to introduce the Peru coffee. Straight from the land of ancient legends this single origin coffee boasts a herbal complexity and round body with hints of almond. Customers can grind it in the store and enjoy it at the comfort of their home. Enjoy this coffee in a new range of Starbucks summer merchandize.