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Let us whisk your kid away for an exciting and creative culinary learning experience while schools are out this summer. Proud to be one of the first hotels in the Kingdom to conduct this culinary class, it is led by our Executive Chef Remy Brigaudin, Chef Ashraf, Executive Sous Chef and Chef Alaa- Pastry Expert.
The ongoing class for kids aged 7years to 14years has been a success, and overwhelmed by the response, the Hotel General Manager, Abdul Rahim Al Sayed plans to further enhance the program by coming up with a culinary class for kids with their mother’s. Look out for this unique and exciting addition to Golden Tulip Hotel’s event calendar.
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