Silk Restaurant, located in Adliya is a multi-cuisine restaurant that’s a favourite hunt for both expat & local curry lovers. BTW introduces the Dish of the Week – Grilled Salmon Fish With Massling Sauce prepared by the Chef Of The Week, Hamsa Saleem


Note down the ingredientsl 200 gm Salmoon Fish, marinated with pepper, salt, mustard oil and mustard paste For the Sauce – Egg Yolk, lemon, butter and water Serve the dish with char grilled vegetables & baked potato