Servings: 2
INGREDIENTS
150g mozzarella, diced
1 pear, peeled, cored and grated
100g stilton
4 tablespoons tomato chutney
50g spinach
2 tortillas
https://www.youtube.com/watch?v=jtGTcktz_A0
PREPARATION
1. Cook the spinach in a small amount of boiling water until slightly wilted.
2. Strain cooked spinach, chop finely and pat dry with kitchen towel.
3. Combine the mozzarella, grated pear, stilton, tomato chutney and spinach together in a bowl.
4. Spoon the mixture onto a tortilla and spread evenly.
5. Top with another tortilla, then fry in a hot sauté pan for 3-4 minutes on each side.
6. Enjoy!
*Source: Proper Tasty