The chefs at Four Seasons Hotel Bahrain Bay have been waiting for the holiday season all year long and now they invite families and friends to kick off the season with festive Thanksgiving dining in CUT by Wolfgang Puck and Bahrain Bay Kitchen on November 24 and 25, 2016.
Thanksgiving with Wolfgang Puck
Guests are invited to experience CUT’s unique culinary, service and design combination with a three course Thanksgiving dinner menu on 24 November and an authentic Thanksgiving Brunch served the next day. The carefully crafted American menu featuring Wolfgang Puck’s favorite festive dishes is prepared by Executive Chef Brian Becher. During the festive dining, guests can also enjoy the regular restaurant menu, showcasing the best selection of prime beef.
- Three Course Thanksgiving Dinner at CUT by Wolfgang Puck on 24th November, from 7pm onwards is priced at BHD 35++, BHD 45++ with beverage pairing.
- Thanksgiving Brunch at CUT by Wolfgang Puck on 25th November, from 12:30 noon to 3:30pm is priced at BHD 29++, BHD 39++/ 49++ with extended beverage packages.
Reservations required: 00973 1711 5044.
Thanksgiving Brunch at Bahrain Bay Kitchen
For those craving for festive buffet dining, the Hotel has turned its regular Friday Brunch into an authentic Thanksgiving feast. Guests are invited to enjoy an exciting atmosphere with live band in the Hotel’s all day dining restaurant Bahrain Bay Kitchen, from 12:30 to 3:30 pm.
The Thanksgiving Brunch buffet features a great variety of festive dishes as well as international fare. Divided into five live cooking stations including Arabic, Western, Asian (Chinese and Japanese), and Indian sections, guest can enjoy the outlet’s lively atmosphere while pampering their taste buds with a myriad of great flavors all carrying the Thanksgiving theme.
- Thanksgiving Brunch at Bahrain Bay Kitchen on 25th November, from 12:30 noon to 3:30pm is priced at BHD 27++ including soft beverages, BHD 37++ with an extended beverage package. For reservations: 00973 1711 5500.
Thanksgiving Dinner To Go
For those who prefer not to cook, the Four Seasons kitchen helmed by Executive Chef Stefano Andreoli is offering the perfect solution: Turkey and USDA Roast Beef To Go.
Guests can bring the sophisticated flavors from the celebrated Four Seasons restaurant home with this memorable feast, and spend more time out of the kitchen with their loved ones this Thanksgiving.
Orders can be placed by phone from now until 1st January, 2017. Each order includes a dinner for eight. The menu includes oven roasted turkey with chestnut stuffing, turkey sauce, cranberry chutney, mashed potato, Brussels sprouts and carrots.
- Turkey To-Go is priced at BHD 80++ (including a dinner for 8 people). USDA roast beef is priced at BHD 20++/kg.
To order, call 00973 1711 5500.