The Ritz-Carlton Bahrain takes another stride towards sustainability with the launch of Le Jardin, a unique restaurant dedicated to offering an unparalleled dining experience with a focus on sustainability and locally sourced produce. This new addition further solidifies the hotel’s commitment to environmental responsibility and supporting local communities.
“Imagine arriving in a place of calm after a busy day to unwind. As the gentle sea breeze kisses your skin, soft music plays in the background, complementing the melodic symphony of the ocean. The scent of grilled Japanese skewers and aromatic herbs fills the air, making your taste buds tingle with anticipation. You bask in the blissful moment, while your worries drift away.” said Bernard de Villele, General Manager at The Ritz-Carlton Bahrain. “Our vision at The Ritz-Carlton Bahrain has always been to deliver remarkable culinary experiences while prioritizing sustainability. With Le Jardin, we are taking it a step further by highlighting the wealth of Bahrain’s locally sourced ingredients, supporting local farmers, and reducing our environmental impact while enjoying the serene beauty of the island” he added.
Le Jardin sets a new standard in sustainable dining by curating a menu that showcases the freshest ingredients sourced directly from local farmers and suppliers. This culinary concept embraces a farm-to-table philosophy, ensuring that every dish served is made from seasonal and locally-grown produce, thereby minimizing the ecological footprint while celebrating Bahrain’s rich agricultural heritage.
Le Jardin has established close partnerships with a network of trusted farmers and suppliers who share a common commitment to sustainable practices. This ensures that guests can savor a diverse selection of vibrant dishes made from handpicked produce including organic vegetables from the Farmers Market in Salmabad, and ethically sourced meat, certified by Animal Welfare – AMIC, that are bursting with flavor and nutritional value.
“At Le Jardin, we have the privilege of working directly with Bahrain’s local farmers, handpicking the freshest seasonal ingredients to create exceptional dishes that celebrate the richness of local agriculture. It is truly a farm-to-table experience, where every bite tells a story of the dedication and hard work that goes into growing these ingredients. As we open this new restaurant, I am delighted to introduce the traditional Japanese art of Kushiyaki which I mastered during my time in Japan. Kushiyaki is a generic term for skewered meat and vegetables, that showcases the harmony of colors, textures, shapes, and flavours of locally sourced ingredients.”, added Joergen Sodemann, Executive Chef.
In addition to its emphasis on taste and quality, Le Jardin places a strong focus on sustainability. By reducing the distance between the source and the plate, the restaurant significantly minimizes carbon emissions associated with long-distance transportation. Moreover, the restaurant’s commitment to sustainability extends beyond, with homegrown herbs including Oregano, Mint, Rosemary, and Thyme.
Le Jardin’s serene ambiance provides the perfect setting for guests to unwind. Guests can bask in the tranquility of the terrace, with the beautiful Arabian Gulf as its backdrop. The marriage of natural elements with contemporary design creates an inviting atmosphere that enhances the overall dining experience.
The Ritz-Carlton Bahrain invites guests to embark on a gastronomic journey at Le Jardin, where sustainability, culinary excellence, and local collaboration converge to form an unforgettable gastronomic affair.
Le Jardin at The Ritz-Carlton, Bahrain, is open from Wednesdays to Saturdays, from 4 pm to 10 pm.