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Servings: 8
Ingredients:
350g almonds
100g goji berries
70g desiccated coconut
5 tbsp coconut oil
3 eggs
50g pitted dates
Salt
50g dark chocolate melted
20g sunflower seeds
Directions:
1. Preheat oven to 180°C.
2. Add 300g of the almonds and 70g goji berries in a blender along with the desiccated coconut, 3 tbsp of the coconut oil, eggs, dates and salt. Pulse until it forms a coarse mixture.
3. Transfer mixture into a baking tray greased roughly 2 tbsp coconut oil and smooth out with the back of a spoon.
4. Bake for 20-25 minutes.
5. Set aside to cool for 20 minutes.
6. Top with the remaining almonds, goji berries, melted dark chocolate, and sunflower seeds.
7. Cut to desired size.
8. ENJOY!
*Source: Proper Tasty
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