Sunday, January 19, 2020

An Asian Fusion

Chef Amit Thapa, caught our attention with his dish of the week which is Butter Pepper Prawn

 

A profusion of exquisite dishes from India, Thailand and China; Pan Asia allows their guests to combine their favorite flavors and discover inspiring new fusions of Asian cuisine. Welcoming you to a warm contemporary setting, perfect for a relaxing meal with family or a casual dinner with friends, Pan Asia makes you feel at home, just the way you want it to be. The Chef of the week, from New Delhi, Chef Amit Thapa, caught our attention with his dish of the week which is Butter Pepper Prawn. It was as yummy as it looked!

Let’s move to the ingredients
*Chopped Garlic – 5 grams

* Chopped Green Chilly – 1/2 Tea Spoon
* Brown Garlic Chopped – 5 grams
* Mix Bell Pepper Chopped – 40 grams
* Chopped Spring Onion – 20 grams
* 11/15 Sized Prawns – 200 grams
* Seasoning – 10 grams
* Butter Unsalted – 15 grams
* Corn Starch – 50 grams 

 

 

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