This week, Taste Of Tradition column introduces one of the most enjoyable food outlets in the Kingdom Of Bahrain; Venice Restaurant! With its stunning view of water front and its special night out, it categorizes itself in the best spot for the weekend. Located in the Amwaj Islands, what brings BTW here is the Dish of the week, Chicken Courgette prepared by the Chef of this week, Chef Dev Adhikari.

Don’t want to read about the preparation method? No problem, scan with your Khaleej Live Application and watch the chef of the week prepare the yummy Chicken Courgette!

Let’s get the ingredients listed-

2 pieces chicken breast

2 tbs olive oil

1 tbs chop garlic

1 tbs chop onion

1 tbs chop basil

1 tbs chop sundrid tomato

1 tbs tomato paste

1 tbs origano herbs

1/4tbs black pepper powder

1/2 cup fresh cream

50 gm emanthal cheese

and salt to taste !