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Located in Adliya, Café Italia can serve you wonders; the most famous “Wood Fired Pizza” and an array of exquisite Italian fanfare paired with the finest wine selections from around the world. The moment you take a step in, the atmosphere tends to take your breath away! Bahrain This Week introduces you to CAFÉ ITALIA in this issue of ours. Chef Twedi Martatna met with Bahrain This Week and taught us the Recipe of the Week, that is, Grilled Wagyu Beef Tenderloin on soft polenta, served with Warm Goat Cheese and Beetroot Carpaccio. Oh boy! You have to try this.
For the Ingredients we need
- Beetroot Carpaccio
- French Goat Cheese
- Wagyu Beef Tenderloin ( marbling grade 9)
- Assorted Mushroom: Champignon, Portobello, Ceps and Morels
- Polenta
- Glace de Viande (Reduction of fine Veal Jus)
- Micro Sakura cress
- Peruvian green asparagus
- Red and yellow tomato cherry
- DOP Extra virgin olive oil
- Old aged Balsamico vinegar
- Maldon sea salt
- Sun dried tomato oil
- Rosemary garlic foam
- Assorted green herbs
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